Denise, my favourite is also a strawberrie rhubarb pie but since we have raspberries in the backyard I often takes those instead and make a raspberrie rhubarb pie. (but after the same recepie)
In the Pie I make Its alot of sugar and butter :-D and also coconut flakes and oats (dont know if thats the right word thow)
for those of you who can read swedish OR likes to use google-translate :-D here is the recepie I use:
http://www.recept.nu/leila_lindholm/efterratter_och_godis/frukt_och_bar/appeltantens_smuldegspajer/I love that the last thing to do on this pie is to shave (??) over som butter on top of the pie befor putting it in the oven, soooo wholesome :-D