Jen they look so professional.
I love the cases they are in. Where did you get them from?
Glad you like mine and Hollie's cupcakes.
We made the recipe ourselves and we've called them Strawberry Ripple Icecream Cupcakes.
It's a vanilla sponge left to go cold.
Then we made a vanill buttercream frosting and added about 100ml of cream that we whipped up thick in the frosting. (this was for just 7 cupcakes)
We added a couple of big spoons of Strawberry jam (jelly) and whipped the frosting up so it was really thick. We then used a thick concentrated pink colouring and dipped a long skewer into it and stirred in through the frosting. We did this a few times so the frosting had a rippled/streaked pink look going through.
We added a small amount of strawberry jame to the tops of the cakes and then piped the frosting onto the cakes and placed them all in the fridge.
They firm up wonderfully and the idea is that the frosting is like a strawberry icecream flavour and texture.
I blogged about a blog post I found on a Disney blog yesterday all about cupcakes,
a fab blog post and made me want to bake.http://www.disneytouristblog.com/disney-world-cupcakes/